Recipe A Baker's Secret for Bread Machines (Bread)

Required Ingredients:

• 7 fluid ounces warm water (110 degrees F/45 degrees C)
• 2 tablespoons lard
• 1 (.25 ounce) package active dry yeast
• 2 3/4 cups bread flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon (optional)

Preparing/Cooking:

• Ignore the bread machine directions.
• Place warm water and lard into the bread machine pan.
• Sprinkle in the yeast.
• Pour in flour and salt.
• Toss in cinnamon if desired.
• Select cycle; press Start.

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