Recipe A Hearty Green Bean and Sausage Casserole (Thanksgiving)

Required Ingredients:

• 1 (16 ounce) package pork sausage
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 cup milk
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• ground black pepper to taste
• 2 (16 ounce) packages frozen cut green beans
• 1 (2.8 ounce) can French-fried onions

Preparing/Cooking:

• Crumble the pork sausage into a large skillet over medium-high heat.
• Cook and stir until evenly browned.
• Drain grease, and set aside.
• Preheat the oven to 350 degrees F (175 degrees C).
• Coat a 9x13 inch baking dish with nonstick cooking spray.
• In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper.
• Mix in the sausage, then add the green beans, and stir until evenly coated.
• Pour half of the mixture into the prepared baking dish.
• Top with half of the fried onions.
• Spread remaining green bean mixture over the onions.
• Bake for 30 minutes in the preheated oven.
• Remove from the oven, and sprinkle the rest of the fried onions over the top.
• Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness.
• Let rest 5 minutes before serving.

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