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Recipe Absolute Best Liver and Onions (Beef)

Home Cooking Recipes
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Required Ingredients:

  • 2 pounds sliced beef liver
  • 1 1/2 cups milk, or as needed
  • 1/4 cup butter, divided
  • 2 large Vidalia onions, sliced into rings
  • 2 cups all-purpose flour, or as needed
  • salt and pepper to taste

Preparing/Cooking:

  • Gently rinse liver slices under cold water, and place in a medium bowl.
  • Pour in enough milk to cover.
  • Let stand while preparing onions.
  • (I like to soak up to an hour or two - whatever you have time for.
  • ) This step is SO important in taking the bitter taste of the liver out.
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Separate onion rings, and saute them in butter until soft.
  • Remove onions, and melt remaining butter in the skillet.
  • Season the flour with salt and pepper, and put it in a shallow dish or on a plate.
  • Drain milk from liver, and coat slices in the flour mixture.
  • When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.
  • Cook until nice and brown on the bottom.
  • Turn, and cook on the other side until browned.
  • Add onions, and reduce heat to medium.
  • Cook a bit longer to taste.
  • Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check.
  • Enjoy!
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