Recipe Absolute Best Potato Casserole (Side Dish)

Required Ingredients:

• 1/4 cup butter
• 6 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 3/4 cup shredded Cheddar cheese
• 3/4 cup shredded Swiss cheese
• 6 large russet potatoes, sliced into 1/4 inch slices
• 1 small onion, finely chopped
• 1 pound cooked ham, chopped
• 1 (16 ounce) package frozen cauliflower
• 1/4 cup crushed cornflakes cereal

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a medium baking dish.
• To prepare the cheese sauce, melt butter in a medium saucepan over medium heat.
• Whisk in flour, garlic powder, salt, and pepper.
• Mix in milk, and stir constantly until thickened.
• Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth.
• Reduce heat to low.
• Layer potatoes in the bottom of the prepared baking dish.
• Layer onion and ham over potatoes.
• Top with cauliflower.
• Cover with the cheese sauce.
• Bake covered 1 hour in the preheated oven.
• Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned.
• Allow to cool about 10 minutes before serving.

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