Recipe Agedashi-esque Tofu (Vegetarian)

Required Ingredients:

• 1 (12 ounce) package extra firm tofu
• 3 tablespoons cornstarch
• oil for frying
• 2 green onions, chopped
• 2 tablespoons hoisin sauce

Preparing/Cooking:

• Cut tofu into 12 cubes.
• Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
• Heat enough oil so that tofu will be half-way submerged.
• Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.
• Drain on paper towels.
• Sprinkle green onions over tofu and drizzle with hoisin sauce.
• Serve immediately.

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