Recipe Al Capone Roast (Beef)

Required Ingredients:

• 3 pounds flank steak, pounded thin for easy rolling
• 1/4 cup olive oil
• 1 (4 ounce) can finely chopped black olives (optional)
• 1 cup minced fresh mushrooms (optional)
• 8 slices prosciutto
• 6 mortadella sausage
• 10 slices mozzarella cheese
• 10 slices pepperoni sausage
• 1 tablespoon Italian seasoning, divided
• 1 teaspoon garlic powder, or to taste
• 1 teaspoon steak seasoning

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Rub the flank steak on both sides with olive oil.
• Sprinkle the mushrooms and olives over the steak, if using.
• Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni.
• Season with some of the Italian seasoning.
• Roll the steak up around the filling, and tie with butcher's string.
• Rub the outside of the roll with remaining Italian seasoning, garlic powder and steak seasoning.
• Heat a large cast iron skillet over high heat.
• Sear the roast over the entire outside.
• Then leave the roast in the skillet, and place the skillet in the oven.
• Roast for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast.
• Let rest for 10 minutes before slicing and serving.

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