Recipe Alaskan Snow Pie (Pie)

Required Ingredients:

• 1 cup all-purpose flour
• 1/2 cup toasted and chopped almonds
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 2 egg whites
• 1/4 cup white sugar
• 1/2 gallon raspberry ice cream, softened
• 1/4 cup raspberry syrup

Preparing/Cooking:

• In a medium bowl combine flour, almonds, brown sugar, and cinnamon.
• Mix well, then add melted butter or margarine.
• Stir thoroughly, then press mixture into a 9-inch pie pan.
• Bake crust in preheated 350 degree F (175 degree C) oven for 8 to 10 minutes.
• Remove and cool completely.
• Preheat broiler.
• In a small mixing bowl beat egg whites until frothy.
• Add white sugar one tablespoon at a time, beating constantly until stiff peaks form.
• Spread softened ice cream into cooled pie shell.
• Cover completely with meringue.
• Brown meringue in preheated broiler just until meringue begins to turn golden.
• Watch very closely! Pour just enough raspberry syrup onto each serving plate to thinly coat the bottom of plate.
• Place a slice of pie on each plate and serve immediately.

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