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Recipe Albondigas Soup III (Soup)

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Required Ingredients:

  • 2 quarts water
  • 1 pound ground beef
  • 1/2 cup uncooked white rice
  • 1 egg
  • 2 tablespoons dried oregano
  • 2 teaspoons garlic salt
  • 2 teaspoons ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/2 cup all-purpose flour
  • 3 potatoes, peeled and cubed
  • salt and pepper to taste

Preparing/Cooking:

  • Pour the water into a large pot over high heat and bring to a boil.
  • Meanwhile, in a large bowl, combine the ground beef, rice, egg, oregano, garlic salt, ground black pepper and cumin.
  • Mix well and form into 1 inch meatballs.
  • Roll the meatballs in the flour, coating well, and carefully drop them in the boiling water.
  • Reduce heat to low and simmer for 45 minutes, stirring frequently, and making sure soup does not get too thick.
  • Add more water, if necessary, and add the potatoes to the soup.
  • Simmer for 1 more hour, or until potatoes are tender.
  • Season with salt and pepper to taste.
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