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Recipe Albondigas Soup III (Soup)
Home Cooking Recipes
Required Ingredients:
- 2 quarts water
- 1 pound ground beef
- 1/2 cup uncooked white rice
- 1 egg
- 2 tablespoons dried oregano
- 2 teaspoons garlic salt
- 2 teaspoons ground black pepper
- 1/4 teaspoon ground cumin
- 1/2 cup all-purpose flour
- 3 potatoes, peeled and cubed
- salt and pepper to taste
Preparing/Cooking:
- Pour the water into a large pot over high heat and bring to a boil.
- Meanwhile, in a large bowl, combine the ground beef, rice, egg, oregano, garlic salt, ground black pepper and cumin.
- Mix well and form into 1 inch meatballs.
- Roll the meatballs in the flour, coating well, and carefully drop them in the boiling water.
- Reduce heat to low and simmer for 45 minutes, stirring frequently, and making sure soup does not get too thick.
- Add more water, if necessary, and add the potatoes to the soup.
- Simmer for 1 more hour, or until potatoes are tender.
- Season with salt and pepper to taste.
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