Recipe Alice's Sour Cream Chicken Breasts (Chicken)

Required Ingredients:

• 4 skinless, boneless chicken breasts
• 12 ounces sour cream
• 1/4 cup grated Parmesan cheese
• 1/3 cup white wine
• 1/4 cup chicken broth
• 1 pinch salt
• 1 dash lemon pepper

Preparing/Cooking:

• Simmer chicken breasts in water to cover until almost tender.
• Drain, and reserve broth.
• In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
• Cut chicken into bite size pieces, and put in sauce mixture.
• Cover.
• Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes.
• Make sure it doesn't burn.
• When sauce starts to thicken and chicken is tender, it is done!

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