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Recipe Alicia's Italian Nachos (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 4 pita bread rounds
  • 1/2 cup marinara sauce
  • 1/4 cup grated Parmesan cheese
  • 1 (3.25 ounce) can sliced black olives
  • 1/4 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 cup fresh basil leaves

Preparing/Cooking:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Use scissors or kitchen shears to cut the pita breads in half, then into triangles.
  • Peel apart the bread halves to make as many triangles as possible.
  • Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
  • Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy.
  • While toasting, combine the marinara sauce and garlic in a small saucepan.
  • Cook over medium heat until hot.
  • Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them.
  • Quickly cover with shredded mozzarella cheese, and whole basil leaves.
  • Serve immediately.
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