Recipe All-American Pork Baby Back Ribs (Pork)

Required Ingredients:

• 4 pounds pork back ribs
• Your favorite barbecue sauce (purchased or homemade)

Preparing/Cooking:

• Season ribs with salt and pepper.
• Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours.
• (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.
• )Finish by turning and basting ribs with barbecue sauce for the last 15 minutes.
• Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil.
• Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour.
• Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z