Recipe Almond Butter Icing (Cookie)

Required Ingredients:

• 1 cup shortening
• 1 cup butter
• 5 cups sifted confectioners' sugar
• 4 1/2 tablespoons milk
• 1 1/2 teaspoons almond extract

Preparing/Cooking:

• Cream together the shortening and the butter, add the almond extract and beat until fluffy.
• Beat in the confectioners' sugar, one cup at a time.
• Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency.
• Color and decorate as desired.

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