Recipe Almond Chicken Casserole I (Chicken)

Required Ingredients:

• 1 1/2 cups uncooked long grain white rice
• 3 cups water
• 5 cups diced cooked chicken
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups chicken broth
• 2 tablespoons lemon juice
• 3 tablespoons chopped onion
• 1 (8 ounce) can water chestnuts
• 1 1/2 cups sliced almonds
• 1 cup chopped celery
• 2 teaspoons ground white pepper
• 1 tablespoon salt
• 3 cups cornflakes cereal
• 1 cup butter, melted

Preparing/Cooking:

• Combine rice and water in a saucepan, and bring to a boil.
• Reduce heat, cover, and simmer for 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• In a large bowl stir together the cooked rice, diced chicken, mayonnaise, yogurt, cream of mushroom soup, and chicken broth.
• Mix in the lemon juice, onion, water chestnuts, 1 cup of sliced almonds, and celery.
• Season with white pepper and salt.
• Transfer the mixture to the prepared baking dish.
• In a bowl, toss the remaining 1/2 cup sliced almonds and cornflakes cereal with the melted butter.
• Spread evenly over the casserole.
• Bake 35 to 45 minutes in the preheated oven, until lightly browned.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z