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Recipe Almond Chocolate Coconut Cups (Dessert)
Home Cooking Recipes
Required Ingredients:
- 1 (18.25 ounce) package chocolate fudge cake mix
- 1 egg
- 1/2 cup margarine, melted
- 3/4 cup all-purpose flour
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- 1/2 cup white sugar
- 1/2 cup evaporated milk
- 14 large marshmallows
- 7 ounces flaked coconut
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- 1/4 cup evaporated milk
- 3/4 cup semisweet chocolate chips
- 2 tablespoons margarine
- 1/2 cup sliced almonds
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease mini-muffin tins.
- In a bowl, combine cake mix, egg, 1/2 cup melted margarine and flour until well blended.
- Roll into 1 inch balls and place in prepared mini-muffin pans.
- Press into bottom and up sides of muffin cups.
- Bake in preheated oven 10 minutes, until set.
- While cups are baking, combine 1/2 cup sugar and 1/2 cup evaporated milk in microwave-safe bowl.
- Microwave on high 2 minutes, until mixture comes to a boil.
- Stir in marshmallows until melted.
- Stir in coconut until well combined.
- Spoon into baked shells while mixture is still warm.
- In a microwave-safe bowl, combine 1/4 cup evaporated milk, chocolate chips and 2 tablespoons margarine.
- Microwave on high 1 minute, remove from oven and stir until chocolate is melted and mixture is smooth.
- Stir in almonds until well coated.
- Spoon over coconut mixture and spread to cover.
- Cool completely before removing from pans.
- Store in refrigerator or freezer.
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