Recipe Almond Filling (Cake)

Required Ingredients:

• 1/4 cup white sugar
• 5 teaspoons cornstarch
• 1/4 teaspoon salt
• 1 cup milk
• 2 eggs
• 2 tablespoons amaretto liqueur

Preparing/Cooking:

• Combine sugar, cornstarch, and salt in saucepan.
• In a separate bowl beat eggs and mix together with milk.
• Stir into dry mixture.
• Cook over medium heat, stirring constantly, until thick and bubbling.
• Cook for 2 minutes more.
• Remove from heat, add almond liqueur and stir well.
• Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.

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