Recipe Almond Rhubarb Coffee Cake (Cake)

Required Ingredients:

• 1 1/2 cups packed brown sugar
• 2/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup milk
• 1 1/2 cups rhubarb, chopped
• 1/2 cup sliced almonds
• 1/3 cup white sugar
• 1 tablespoon butter, melted
• 1/4 cup sliced almonds

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease two 9 inch round pans.
• In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth.
• Combine flour, salt and baking soda; add to sugar mixture alternately with milk.
• Beat until smooth.
• Stir in rhubarb and 1/2 cup almonds.
• Pour into prepared pans.
• In a small bowl, combine white sugar and butter or margarine.
• Stir in 1/4 cup almonds.
• Sprinkle topping over batter.
• Bake for 30 to 35 minutes, or until the cake tests done.

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