Recipe Aloha Pork Kabobs (Pork)

Required Ingredients:

• 3/4 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice
• 1 tablespoon minced fresh ginger
• 1 (16 ounce) can pineapple chunks in natural juice, drained (reserve juice)
• 1 1/2 pounds pork tenderloin, cut into 1 1/2-inch cubes
• 2 red or green bell peppers, cut into chunks
• 2 onions, quartered

Preparing/Cooking:

• In small bowl, whisk together Sesame Ginger Marinade, ginger and 1 tablespoon pineapple juice; reserve 1/4 cup.
• In large Ziploc® bag, combine pork, 1/2 cup marinade mixture and vegetables.
• Marinate in refrigerator for 1 hour, turning several times.
• Remove pork and discard used marinade.
• On skewers, alternate pork with vegetables and pineapple chunks until all are used.
• Place kabobs on grill or broiler pan, about 4 inches from heat source.
• Cook until lightly browned and pork is thoroughly cooked, turning and brushing with reserved marinade mixture.

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