Recipe Al's Rum Chicken (Chicken)

Required Ingredients:

• 4 bone-in chicken breast halves, with skin
• salt and pepper to taste
• 1 (20 ounce) can pineapple chunks, drained
• 1 cup rum
• 1 (10 ounce) jar sweet and sour sauce

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Place chicken pieces in a lightly greased 9x13 inch baking dish.
• Make sure rib area of breasts is facing up.
• Cover dish and bake in the preheated oven for 15 to 20 minutes.
• Remove cover and flip chicken pieces.
• Place pineapple (reserve some for garnish) around chicken.
• Pour rum over all.
• Cover and bake for another 15 minutes.
• Garnish with additional pineapple and serve.

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