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Recipe Amanda's Potatoes (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 4 large onions, thinly sliced
- 1/2 cup light brown sugar
- 1/2 cup butter
- 6 large Yukon Gold potatoes, scrubbed and sliced with peel
- 1 cup heavy cream
- 2 sprigs fresh rosemary, chopped
Preparing/Cooking:
- Place onion, butter and brown sugar into a large skillet over low heat.
- Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat a 9x13 inch baking dish with cooking spray.
- Place a single layer of potato slices in the bottom of the prepared baking dish.
- Cover with a thin layer of onions.
- Drizzle some of the cream, and sprinkle some of the rosemary over the layer.
- Repeat layers four times ending with onions, cream and rosemary.
- Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.
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