Recipe Amaranth Pancakes (Brunch)

Required Ingredients:

• 1 cup amaranth flour
• 1/2 cup arrowroot powder
• 1/2 cup ground almonds
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 1/4 cups water
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons honey

Preparing/Cooking:

• In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon.
• In a separate bowl, combine water, lemon juice, oil and honey; mix well.
• Stir liquids into flour mixture; mix well.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake.
• Brown on both sides and serve hot.

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