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Recipe Amaretto Shrimp Almandine (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 1 pound angel hair pasta
  • 1 cup all-purpose flour
  • salt
  • 1 pound medium shrimp - peeled and deveined
  • 1/2 cup butter
  • 1 cup honey
  • 1/2 cup sliced almonds
  • 1/2 cup amaretto liqueur

Preparing/Cooking:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place flour in a bowl and season with a pinch of salt.
  • Pat shrimp dry with a paper towel.
  • Melt the butter in a large skillet over medium-high heat until bubbling.
  • Dredge the shrimp in the flour a few at a time, and place in the skillet.
  • Work as quickly as possible, as the shrimp will cook very quickly.
  • Cook shrimp only part way, about 1 or 2 minutes.
  • Remove to a paper towel lined dish, and set aside.
  • Stir in the honey and almonds, return to a simmer, and cook 2 to 3 minutes.
  • Very carefully pour in the Amaretto.
  • Light a match, or even better, a long wooden skewer.
  • Holding your hand away from the flame and to the side of the pan, ignite the Amaretto.
  • This will quickly burn off the alcohol and speed the reduction process.
  • Lightly boil for 2 minutes to reduce.
  • Return the shrimp and pasta to the skillet, and toss together until heated through.
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