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Recipe Amatriciana (Pasta)
Home Cooking Recipes
Required Ingredients:
- 4 slices bacon, diced
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 2 (14.5 ounce) cans stewed tomatoes
- 1 pound uncooked linguine
- 1 tablespoon chopped fresh basil
- 2 tablespoons grated Parmesan cheese
Preparing/Cooking:
- Cook diced bacon in a saucepan over medium high heat until crisp, about 5 minutes.
- Drain all but 2 tablespoons drippings from the pan.
- Add onions, and cook over medium heat about 3 minutes.
- Stir in garlic and red pepper flakes; cook 30 seconds.
- Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
- Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente.
- Drain.
- Stir parsley or basil into the sauce, and then toss with cooked spaghetti.
- Serve with grated Parmesan cheese.
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