Recipe Amazing Mussels (Seafood)

Required Ingredients:

• 2 tablespoons butter
• 3 tablespoons minced garlic
• 4 shallots, chopped
• 4 cups beef broth
• 1 jalapeno pepper, minced
• 1 red chili pepper, minced
• 4 fresh tomatoes, coarsely chopped
• 20 fresh basil leaves, torn
• 2 cups white wine
• 1 tablespoon cornstarch
• 1/2 cup light cream
• 5 pounds fresh mussels, scrubbed and debearded

Preparing/Cooking:

• Melt butter in a large stockpot over medium heat.
• Add garlic and shallots, and cook, stirring constantly, until lightly browned.
• Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
• Add the tomatoes, basil leaves, white wine, and remaining beef broth.
• Bring to a boil.
• Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot.
• Return to a boil, and add the mussels.
• Cook until all of the shells have opened, about 5 minutes.

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