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Recipe Amazing Pasta-Fish-Chicken Sauce (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 small yellow onion, diced
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 (16 ounce) can organic Italian diced tomatoes
- 1 (6.5 ounce) can tomato sauce
- 1 tablespoon capers, chopped
- 15 kalamata olives, pitted and sliced
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- crushed red pepper to taste (optional)
- crumbled Feta or grated Parmesan Cheese
Preparing/Cooking:
- In a skillet, cook onion in olive oil over medium high heat until tender and translucent.
- Stir in garlic, and cook for 1 minute.
- Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
- Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting.
- Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese.
- Enjoy!
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