Recipe American Potato Salad (Salad)

Required Ingredients:

• 5 pounds red potatoes
• 6 eggs
• 2 cups mayonnaise
• 1 onion, diced
• 2 green onions, thinly sliced
• 1 small green bell pepper, seeded and diced
• 3 stalks celery, thinly sliced
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Preparing/Cooking:

• Bring a large pot of water to a boil.
• Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm.
• Drain, cool and cut into cubes.
• Place eggs in a saucepan and cover with cold water.
• Bring water to a boil and immediately remove from heat.
• Cover and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, cool, peel and chop.
• In a large bowl, combine chopped potatoes and eggs.
• Mix together mayonnaise, chopped onion, green onion, green pepper, and celery.
• Season with salt and pepper, then mix well.
• Cover, and refrigerate for several hours or overnight.

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