Recipe Amish Slaw (Salad)

Required Ingredients:

• 1 medium head cabbage, cored and shredded
• 1 medium onion, finely chopped
• 1 cup white sugar
• 1 cup vinegar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon white sugar
• 1 teaspoon prepared mustard
• 3/4 cup vegetable oil

Preparing/Cooking:

• In a large bowl, toss together the cabbage, onion, and 1 cup sugar.
• In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
• Bring to a boil, and cook for 3 minutes.
• Cool completely, then pour over cabbage mixture, and toss to coat.
• Refrigerate overnight for best flavor.

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