Recipe Amish White Bread (Bread)

Required Ingredients:

• 2 cups warm water (110 degrees F/45 degrees C)
• 2/3 cup white sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 6 cups bread flour

Preparing/Cooking:

• In a large bowl, dissolve the sugar in warm water, and then stir in yeast.
• Allow to proof until yeast resembles a creamy foam.
• Mix salt and oil into the yeast.
• Mix in flour one cup at a time.
• Knead dough on a lightly floured surface until smooth.
• Place in a well oiled bowl, and turn dough to coat.
• Cover with a damp cloth.
• Allow to rise until doubled in bulk, about 1 hour.
• Punch dough down.
• Knead for a few minutes, and divide in half.
• Shape into loaves, and place into two well oiled 9x5 inch loaf pans.
• Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

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