Recipe Anaheim Fish Tacos (Seafood)

Required Ingredients:

• 1 teaspoon vegetable oil
• 1 Anaheim chile pepper, chopped
• 1 leek, chopped
• 2 cloves garlic, crushed
• salt and pepper to taste
• 1 cup chicken broth
• 2 large tomatoes, diced
• 1/2 teaspoon ground cumin
• 1 1/2 pounds halibut fillets
• 1 lime
• 12 corn tortillas

Preparing/Cooking:

• Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned.
• Season with salt and pepper.
• Mix the chicken broth and tomatoes into the skillet, and season with cumin.
• Bring to a boil.
• Reduce heat to low.
• Place the halibut into the mixture.
• Sprinkle with lime juice.
• Cook 15 to 20 minutes until the halibut is easily flaked with a fork.
• Wrap in warmed corn tortillas to serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z