Recipe Angel Chicken Pasta (Pasta)

Required Ingredients:

• 6 skinless, boneless chicken breast halves
• 1/4 cup butter
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1/2 cup white wine
• 1 (10.75 ounce) can condensed golden mushroom soup
• 4 ounces cream cheese with chives
• 1 pound angel hair pasta

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large saucepan, melt butter over low heat.
• Stir in the package of dressing mix.
• Blend in wine and golden mushroom soup.
• Mix in cream cheese, and stir until smooth.
• Heat through, but do not boil.
• Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
• Pour sauce over.
• Bake for 60 minutes in the preheated oven.
• Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
• Cook pasta until al dente, about 5 minutes.
• Drain.
• Serve chicken and sauce over pasta.

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