|
|
Recipe Angel Pudding (Dessert)
Home Cooking Recipes
Required Ingredients:
- 1 (10 inch) angel food cake
- 6 cups cold milk
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (5 ounce) package instant vanilla pudding mix
- 2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ™), crushed
Preparing/Cooking:
- Place half of cake cubes in the bottom of a 9x13 inch dish.
- Prepare chocolate and vanilla puddings with cold milk according to package directions.
- Spread prepared chocolate pudding over cake cubes in dish.
- Top with half the crushed candy.
- Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy.
- Chill until serving.
Back to Recipes
|
|