Recipe Annie's Strawberry Dessert (Dessert)

Required Ingredients:

• 1 cup butter, softened
• 1 1/2 cups all-purpose flour
• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 2 1/2 cups confectioners' sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 1/2 quarts fresh strawberries, halved
• 1 (8 ounce) jar ready-to-use strawberry glaze

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
• Bake 10 to 15 minutes; do not allow to brown.
• Set aside until completely cool.
• In a bowl, mix the cream cheese and confectioners' sugar until smooth.
• Blend in the whipped topping.
• Spread over the cooled crust.
• Refrigerate 8 hours, or overnight.
• Top with strawberries and drizzle with glaze to serve.

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