Recipe Ann's Neptune's Delight (Seafood)

Required Ingredients:

• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups heavy cream, divided
• 2 ounces freshly grated Parmesan cheese
• 2 tablespoons dry sherry
• 1/2 teaspoon paprika
• 2 cups cooked crabmeat
• 1 cup peeled cooked shrimp
• 1 1/2 cups garlic-flavored croutons
• 1/4 cup fresh parsley
• 4 tablespoons melted butter

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan over medium heat, melt 3 tablespoons of butter.
• Remove from heat and whisk in flour.
• Pour in 1/2 cup of heavy cream and whisk well, return to heat.
• Add cheese and stir until creamy.
• Remove from heat and pour in remaining cream.
• Stir in sherry, paprika, crabmeat, and shrimp.
• Spoon mixture into 6 large individual ramekins.
• In a food processor or blender, blend together croutons and parsley.
• Top each filled ramekin with crouton mixture.
• Drizzle melted butter over the top.
• Bake in preheated oven for 20 minutes or until top is browned and bubbly.

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