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Recipe Apple Bavarian Torte (Christmas)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup butter
- 1/3 cup white sugar
- 1/4 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 (8 ounce) package cream cheese
- 1/4 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 6 apple - peeled, cored and sliced
- 1/3 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup sliced almonds
Preparing/Cooking:
- Preheat oven to 450 degrees F(230 degrees C).
- Cream together butter, sugar, vanilla, and flour.
- Press crust mixture into the flat bottom of a 9-inch springform pan.
- Set aside.
- In a medium bowl, blend cream cheese and sugar.
- Beat in egg and vanilla.
- Pour cheese mixture over crust.
- Toss apples with sugar and cinnamon.
- Spread apple mixture over all.
- Bake for 10 minutes.
- Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes.
- Sprinkle almonds over top of torte.
- Continue baking until lightly browned.
- Cool before removing from pan.
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