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Recipe Apple Bundt Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 2 cups apples - peeled, cored and diced
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
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- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups white sugar
- 1 cup vegetable oil
- 1/4 cup orange juice
- 2 1/2 teaspoons vanilla extract
- 4 eggs
- 1 cup chopped walnuts
- 1/4 cup confectioners' sugar for dusting
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch Bundt or tube pan.
- In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside.
- Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs.
- Beat at high speed until smooth.
- Stir in flour mixture.
- Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan.
- Sprinkle with 1/2 of the apple mixture.
- Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Sprinkle with confectioners' sugar.
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