Recipe Apple Butter Pumpkin Pie (Pie)

Required Ingredients:

• 1 cup canned pumpkin puree
• 1 cup apple butter
• 1/4 cup dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 eggs, beaten
• 1 cup evaporated milk
• 1 (9 inch) unbaked deep dish pie crust
•  
• STREUSEL TOPPING:
• 3 tablespoons butter
• 1/2 cup all-purpose flour
• 1/3 cup dark brown sugar
• 1/2 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt.
• Stir in eggs and evaporated milk.
• Pour into prepared pie shell.
• Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean.
• Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
• To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar.
• Stir until mixture resembles coarse crumbs.
• Stir in pecans.

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