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Recipe Apple Cake in a Jar (Cake)

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Required Ingredients:

  • 2/3 cup shortening
  • 2 2/3 cups white sugar
  • 4 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 3 cups all-purpose flour
  • 2/3 cup water
  • 3 cups grated apple
  • 2/3 cup raisins
  • 2/3 cup chopped walnuts

Preparing/Cooking:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars.
  • Sift together flour, baking soda, salt, nutmeg and cinnamon.
  • Set aside.
  • Cream shortening and sugar until fluffy.
  • Add eggs and beat in well.
  • Add flour alternately with water and mix until smooth.
  • Fold in apples, raisins and nuts.
  • Fill jars 1/2 full of batter, being careful to keep the rims clean.
  • Wipe off any batter that gets on the rims.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes.
  • Meanwhile, sterilize the lids and rings in boiling water.
  • As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring.
  • Jars will seal as cakes cool.
  • Place the jars on the counter and listen for them to "ping" as they seal.
  • If you miss the "ping", wait until they are completely cool and press on the top of the lid.
  • If it doesn't move at all, it's sealed.
  • Jars should be eaten or kept in refrigerator for up to a week.
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