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Recipe Apple Cake in a Jar (Cake)
Home Cooking Recipes
Required Ingredients:
- 2/3 cup shortening
- 2 2/3 cups white sugar
- 4 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 2 teaspoons baking soda
- 3 cups all-purpose flour
- 2/3 cup water
- 3 cups grated apple
- 2/3 cup raisins
- 2/3 cup chopped walnuts
Preparing/Cooking:
- Preheat oven to 325 degrees F (165 degrees C).
- Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars.
- Sift together flour, baking soda, salt, nutmeg and cinnamon.
- Set aside.
- Cream shortening and sugar until fluffy.
- Add eggs and beat in well.
- Add flour alternately with water and mix until smooth.
- Fold in apples, raisins and nuts.
- Fill jars 1/2 full of batter, being careful to keep the rims clean.
- Wipe off any batter that gets on the rims.
- Bake at 325 degrees F (165 degrees C) for 45 minutes.
- Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring.
- Jars will seal as cakes cool.
- Place the jars on the counter and listen for them to "ping" as they seal.
- If you miss the "ping", wait until they are completely cool and press on the top of the lid.
- If it doesn't move at all, it's sealed.
- Jars should be eaten or kept in refrigerator for up to a week.
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