Recipe Apple Chutney (Side Dish)

Required Ingredients:

• 15 tart apples - peeled, cored, and finely chopped
• 1 yellow onion, quartered
• 3 (1 inch) pieces fresh ginger root, peeled
• 1 cup white wine vinegar
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg

Preparing/Cooking:

• In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg.
• Bring to a boil, reduce heat, and cover.
• Simmer 30 minutes, stirring frequently, until the apples are tender.
• Mix in some water if necessary to keep the ingredients moist.
• Remove the onion and ginger, and store in the refrigerator until ready to serve.

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