Recipe Apple Cinnamon Spice Cake (Cake)

Required Ingredients:

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups white sugar
• 4 eggs
• 1 cup vegetable oil
• 1/4 cup orange juice
• 2 1/2 teaspoons vanilla extract
• 1/2 cup chopped walnuts
• 2 cups apple - peeled, cored and chopped
• 1 cup HERSHEY®'S Cinnamon Chips
• confectioners' sugar for dusting

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch Bundt pan.
• Sift together the flour, baking powder and salt; set aside.
• In a large bowl, combine sugar, eggs, oil, orange juice and vanilla.
• Beat on high speed of an electric mixer until blended.
• Beat in flour mixture.
• Fold in chopped walnuts.
• Pour 1/3 of batter into prepared pan.
• Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan.
• Repeat layers, ending with batter.
• Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• Sprinkle with confectioners' sugar before serving.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z