Recipe Apple Coffee Cake (Brunch)

Required Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup orange juice
• 4 apples - peeled, cored and sliced
• 5 tablespoons white sugar
• 5 tablespoons brown sugar
• 2 teaspoons ground cinnamon

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 10 inch tube pan.
• In a large bowl, stir together flour and baking powder.
• In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs.
• Stir egg mixture into flour mixture, alternately with orange juice, until smooth.
• In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
• Pour 1/2 of batter into prepared pan.
• Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture.
• Repeat laying with remaining ingredients.
• Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes.
• Let cool for 15 to 20 minutes, invert on a plate and serve.

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