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Recipe Apple Coffee Cake With Brown Sugar Sauce (Cake)
Home Cooking Recipes
Required Ingredients:
- 2 apples - peeled, cored and chopped
- 2 1/2 cups all-purpose flour
- 1 1/2 cups packed brown sugar
- 3/4 cup butter, softened
- 1 cup chopped walnuts, toasted
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Butter a 9 inch round cake pan or 9 1/2 inch springform pan.
- Using a fork, work flour with brown sugar and butter in a large bowl until crumbly.
- Stir in nuts.
- Divide mixture in half.
- Evenly press half into pan bottom to form a crust.
- Stir baking soda, cinnamon, and salt into remaining crumb mixture until blended, then make a well in the center.
- In a small bowl, lightly beat egg with sour cream and vanilla until smooth.
- Add to flour mixture, stirring just until combined.
- Fold in apples.
- Evenly spread batter over crumb mixture.
- Bake until a cake tester inserted into center comes out fairly clean, about 1 hour and 20 minutes.
- If top gets too brown before cake is baked, lightly lay a piece of foil over top for last 10 to 20 minutes of baking.
- Cool in pan on a rack.
- Serve with Brown Sugar Sauce.
- Cake keeps well at room temperature for a day.
- Covered, it freezes well and is easily cut while still frozen.
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