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Recipe Apple-Cranberry Crisp (Pie)
Home Cooking Recipes
Required Ingredients:
- 2 pounds Granny Smith apples - peeled, cored and thinly sliced
- 3/4 cup cranberries
- 1/4 cup white sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/3 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup butter, cut into pieces
- 1/2 cup chopped pecans
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C.
- ) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
- Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar.
- With a fork, mix in butter until crumbly.
- Stir in pecans.
- Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
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