Recipe Apple Downside-Up Cake (Cake)

Required Ingredients:

• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 2 medium sized apples, sliced
• 2 cups buttermilk baking mix
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg
• 2/3 cup milk

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter in the 9 inch pan over the stovetop.
• Remove from heat.
• Sprinkle the brown sugar over the melted butter.
• Arrange the apple slices over the brown sugar.
• In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg.
• Add the egg and milk, beat with an electric mixer until smooth.
• Spoon batter over the apples.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
• Invert cake onto a serving plate while still hot.
• Serve with ice cream or whipped topping.

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