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Recipe Apple Dumplings III (Dessert)
Home Cooking Recipes
Required Ingredients:
- 2 cups self-rising flour
- 1/2 cup apple juice
- 1/2 teaspoon ground cinnamon
- 1 cup diced apples
- 2 (46 fluid ounce) cans apple juice
- 1 tablespoon cornstarch
Preparing/Cooking:
- In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
- Stir in diced apple.
- Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice.
- Bring to a boil over medium heat.
- Drop diced apple mixture by soup-spoonfuls into boiling juice.
- Cover and let boil 20 minutes.
- Do not remove lid during cooking.
- After 20 minutes, remove dumplings from pan; set aside.
- Stir cornstarch into remaining apple juice in pot and cook until thickened.
- Serve over dumplings.
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