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Recipe Apple Dumplings III (Dessert)

Home Cooking Recipes
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Required Ingredients:

  • 2 cups self-rising flour
  • 1/2 cup apple juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup diced apples
  • 2 (46 fluid ounce) cans apple juice
  • 1 tablespoon cornstarch

Preparing/Cooking:

  • In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
  • Stir in diced apple.
  • Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice.
  • Bring to a boil over medium heat.
  • Drop diced apple mixture by soup-spoonfuls into boiling juice.
  • Cover and let boil 20 minutes.
  • Do not remove lid during cooking.
  • After 20 minutes, remove dumplings from pan; set aside.
  • Stir cornstarch into remaining apple juice in pot and cook until thickened.
  • Serve over dumplings.
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