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Recipe Apple, Pear and Cranberry Cobbler (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 (20 ounce) can apple pie filling
- 1 (16 ounce) can sliced pears, drained
- 1/3 cup dried cranberries
- 2/3 cup orange juice
- 2 teaspoons cornstarch
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups reduced-fat buttermilk baking mix
- 2/3 cup 2% milk
- 2 tablespoons white sugar
- 2 tablespoons melted butter or margarine
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- 2 teaspoons sugar mixed with
- 1/4 teaspoon nutmeg, for topping
Preparing/Cooking:
- Heat oven to 400 degrees F.
- In 8-inch square baking dish, combine pie filling, pears and cranberries.
- In measuring cup, mix orange juice with cornstarch and nutmeg; pour into baking dish.
- Gently mix to blend thoroughly.
- In bowl, mix baking mix, milk, sugar and butter just to blend; spoon onto fruit in 6 equal portions, spacing slightly apart.
- Sprinkle with sugar and nutmeg mixture.
- Bake in center of oven 45 minutes or until fruit is bubbly and biscuit topping is cooked through.
- Part of the way through the baking, lay a sheet of aluminum foil on top to prevent over-browning, if needed.
- Serve warm or at room temperature.
- Accompany with vanilla ice cream or frozen yogurt, if desired.
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