Recipe Apple Pecan Corn Bread Dressing (Christmas)

Required Ingredients:

• 1 (9x9 inch) pan cornbread, cooled and crumbled
• 4 cups herb-seasoned dry bread stuffing mix
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 3/4 cup butter
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cups apple juice
• 2 cups chopped apples
• 3 eggs
• 1/2 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter one 3 quart casserole dish.
• In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
• In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender.
• Add this to the cornbread mixture and mix well.
• Stir in the chopped apple, chopped pecans, apple juice and beaten eggs.
• Toss lightly.
• Spoon dressing into the prepared casserole dish.
• Bake for 30 to 35 minutes.

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