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Recipe Apple Pecan Corn Bread Dressing (Christmas)
Home Cooking Recipes
Required Ingredients:
- 1 (9x9 inch) pan cornbread, cooled and crumbled
- 4 cups herb-seasoned dry bread stuffing mix
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 3/4 cup butter
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups apple juice
- 2 cups chopped apples
- 3 eggs
- 1/2 cup chopped pecans
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter one 3 quart casserole dish.
- In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
- In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender.
- Add this to the cornbread mixture and mix well.
- Stir in the chopped apple, chopped pecans, apple juice and beaten eggs.
- Toss lightly.
- Spoon dressing into the prepared casserole dish.
- Bake for 30 to 35 minutes.
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