Recipe Apple Pork Chop Skillet (Pork)

Required Ingredients:

• 1 tablespoon oil
• 4 boneless pork chops, 1/2 inch thick
• 2 apples, coarsely chopped (such as Granny Smith, McIntosh, Fuji, Jonathan or Rome)
• 1 1/2 cups apple juice
• 1 (6 ounce) package STOVE TOP Stuffing Mix, any variety

Preparing/Cooking:

• Heat oil in large nonstick skillet on medium heat.
• Add chops; cook 4 minutes on each side or until lightly browned.
• Remove chops from skillet.
• Add apples, juice and contents of Vegetable/Seasoning packet to skillet; stir.
• Bring to boil.
• Add Stuffing Crumbs; stir just to moisten.
• Top with chops; cover.
• Cook on low heat 10 minutes or until pork chops are cooked through.

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