Recipe Apple Stuffed Pork Chops (Pork)

Required Ingredients:

• 1 tablespoon chopped onion
• 1/4 cup butter
• 3 cups fresh bread crumbs
• 2 cups chopped apples
• 1/4 cup chopped celery
• 2 teaspoons chopped fresh parsley
• 1/4 teaspoon salt
• 6 (1 1/4 inch) thick pork chops
• salt and pepper to taste
• 1 tablespoon vegetable oil

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet saute onion in butter or margarine until tender.
• Remove from heat.
• Add the bread crumbs, apples, celery, parsley and salt.
• Mix all together.
• Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste.
• Spoon apple mixture loosely into pockets.
• In skillet, heat oil to medium high and brown chops on both sides.
• Place browned chops in an ungreased 9x13 inch baking dish.
• Cover with aluminum foil and bake in the preheated oven for 30 minutes.
• Remove cover and bake for 30 minutes longer or until juices run clear.

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