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Recipe Apple Toast (Brunch)
Home Cooking Recipes
Required Ingredients:
- 1 tablespoon cornstarch
- 1 dash cinnamon
- 1/4 teaspoon nutmeg
- 1 1/4 cups unsweetened apple juice
- 1 apple - peeled, cored and thinly sliced
- 2 slices whole wheat bread
- 1 tablespoon apple syrup
- 1/4 teaspoon cinnamon
- 2 teaspoons light brown sugar
Preparing/Cooking:
- In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended.
- Bring to a boil, reduce to a simmer.
- Cook and stir for 5 minutes, or until slightly thickened.
- Store in an air tight container in the refrigerator until ready to use.
- Preheat oven to 500 degrees F (260 degrees C).
- Place apples in a microwave-safe dish and drizzle with apple syrup.
- Microwave on high for 1 minute, or until tender; set aside.
- Toast bread and arrange apple slices on top.
- Drizzle with syrup.
- Bake in the preheated oven for 5 minutes, watching carefully to prevent burning.
- Sprinkle with cinnamon, if desired.
- Serve immediately.
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