|
Recipe Apple and Onion Dressing (Thanksgiving)
Home Cooking Recipes
Required Ingredients:
- 7 cups soft bread cubes
- 1 cup raisins
- 3/4 cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 clove garlic, minced
- 3 cups chopped Granny Smith apple
- 1/4 cup chopped fresh parsley
- 1 1/2 teaspoons salt
- 1/4 teaspoon paprika
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly butter a 2 quart casserole dish.
- Cover raisins with boiling water and let sit for 5 minutes.
- Drain well then toss them with the bread cubes.
- In a skillet melt the butter and saute the onions, garlic, and celery for about 4 to 5 minutes.
- Stir the sauteed onions into the bread cube mixture.
- Add the diced apples, parsley, salt and paprika and stir carefully.
- Place stuffing mix in the prepared dish or you can alternately place it in a large roaster with your favorite uncooked meat (pork chops, turkey, chicken, etc.
- ).
- Bake the dressing at 350 degrees F (175 degrees C) for 30 to 40 minutes.
- If you are baking the dressing with meat cook it until the meat is completely done all the way through.
Back to Recipes
|
|