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Recipe Apple and Onion Dressing (Thanksgiving)

Home Cooking Recipes
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Required Ingredients:

  • 7 cups soft bread cubes
  • 1 cup raisins
  • 3/4 cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 clove garlic, minced
  • 3 cups chopped Granny Smith apple
  • 1/4 cup chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon paprika

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly butter a 2 quart casserole dish.
  • Cover raisins with boiling water and let sit for 5 minutes.
  • Drain well then toss them with the bread cubes.
  • In a skillet melt the butter and saute the onions, garlic, and celery for about 4 to 5 minutes.
  • Stir the sauteed onions into the bread cube mixture.
  • Add the diced apples, parsley, salt and paprika and stir carefully.
  • Place stuffing mix in the prepared dish or you can alternately place it in a large roaster with your favorite uncooked meat (pork chops, turkey, chicken, etc.
  • ).
  • Bake the dressing at 350 degrees F (175 degrees C) for 30 to 40 minutes.
  • If you are baking the dressing with meat cook it until the meat is completely done all the way through.
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