Recipe Apple and Sausage Cornbread Stuffing (Thanksgiving)

Required Ingredients:

• 2 (8.5 ounce) packages dry corn muffin mix
• 1 pound pork sausage links, thinly sliced
• 1 Granny Smith apple - peeled, cored and chopped
• 1/2 pound fresh mushrooms, sliced
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, chopped
• 8 slices white bread, cut into cubes
• salt and pepper to taste

Preparing/Cooking:

• Prepare corn muffin mix according to package directions.
• Cool and crumble.
• Preheat oven to 350 degrees F (175 degrees C).
• Place sausage in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain and set aside.
• In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
• In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
• Transfer the mixture to a medium baking dish.
• Bake in the preheated oven 45 minutes, or until lightly browned.

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